Title: Salmon with Pineapple Salsa
Categories: Entree Fish Fruit Salmon
Yield: 4 Servings

		SALSA:
1 1/2	c	Diced fresh pineapple or
		Drained canned unsweetened
		Chunks
1/4	c	Minced red bell pepper
1/4	c	Minced green bell pepper
1/4	c	Minced red onion
1/4	c	Chopped fresh cilantro
1	tb	Fresh lime juice
2 1/2	ts	Minced seeded jalapeno
		Chili
1/4	ts	Grated lime peel
		SALMON:
4		(6-8 ounce)
		Salmon steaks -- (3/4"
		Thick)
1	ts	Low-sodium soy sauce

SALSA: Combine all ingredients in small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Cover and refrigerate.)

SALMON: Preheat broiler. Brush salmon steaks with soy sauce and place on broiler pan. Broil until salmon is just opaque in center, about 3 minutes per side. Serve salmon, passing pineapple salsa separately.

Recipe By : Bon Appetit Magazine February 1992

From: Linda Shapiro Date: 06 May 97 Jewish-Food List Ä

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